Pumpkin Supreme Pie Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust.
• Stir 1-1/2 cups whipped topping into remaining pudding until well blended. Spread over layer in crust; top with remaining whipped topping.
• Refrigerate at least 1 hour.
• Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 minute or until nuts are caramelized, stirring frequently.
• Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.

Nutrition Facts : Calories 216.6, Fat 14.9, SaturatedFat 5.6, Cholesterol 25.1, Sodium 151.2, Carbohydrate 18.7, Fiber 0.8, Sugar 10.3, Protein 3.5

Steps:

• Preheat oven to 375 degrees F (190 degrees C)
• Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).
• Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 54.5 g, Cholesterol 83.7 mg, Fat 14 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 313 mg, Sugar 36.8 g

Steps:

• Preheat oven to 425 degrees F.
• Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
• Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g

Steps:

• Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
• Whisk pumpkin, dry pudding mixes, spices and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer.
• Refrigerate 4 hours or until firm.
• Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

Steps:

• Preheat oven to 350 degrees.
• Mix the cinnamon with 1/2 teaspoon of the nutmeg and the ginger, allspice and salt and set aside.
• Mix one cup of the pumpkin with 3/4 cup of the brown sugar and 1/4 cup of the granulated sugar. Beat in 3 of the eggs, then stir in 2 teaspoons of the reserved spice mixture, half the heavy cream and the brandy. Pour into the pie shell and bake about 45 minutes, until set. Refrigerate until completely cooled, at least 4 hours.
• When the filling has cooled, whip the remaining cream until softly peaked, add 1 tablespoon of the granulated sugar and whip until stiff. Reserve 1/2 cup of this whipped cream and refrigerate. Spread the rest on the pie and refrigerate the pie again.
• Mix the remaining pumpkin with the remaining brown sugar in a saucepan. Add the remaining spice mixture and the yolks of 2 eggs. Heat the mixture, stirring, just to the boiling point. Remove from the heat.
• Soak the gelatin in 1/4 cup of cold water in a small saucepan to soften it, then place it over low heat for a few seconds until it dissolves. Stir into the warm pumpkin mixture and transfer to a large metal bowl. Place the bowl in another bowl partly filled with ice and cold water and set the mixture aside 10 to 15 minutes, stirring occasionally, until it is cold.
• Place the remaining granulated sugar in a small saucepan, add 1/4 cup water and bring to a boil. Cook until a candy thermometer registers 237 to 239 (soft ball stage). While the sugar syrup is boiling, beat 2 egg whites until softly peaked. Then, when the sugar syrup is ready, continue beating the egg whites while slowly drizzling in the hot sugar syrup. Continue beating until the meringue is stiff and has cooled.
• When the pumpkin has cooled enough, fold in the meringue, then fold in the reserved whipped cream. Cover the pie with this chiffon layer and refrigerate another hour or so until set. Sprinkle the remaining nutmeg over the pie before serving.

Nutrition Facts : @context http, Calories 626, UnsaturatedFat 14 grams, Carbohydrate 66 grams, Fat 38 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 21 grams, Sodium 488 milligrams, Sugar 47 grams, TransFat 0 grams

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From fooddiez.com

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Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
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Pumpkin supreme pie recipe. Learn how to cook great Pumpkin supreme pie . Crecipe.com deliver fine selection of quality Pumpkin supreme pie recipes equipped with ratings, reviews and mixing tips. Get one of our Pumpkin supreme pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pumpkin Pie Do you know how to make a spicy …
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From managedmoms.com

Pumpkin pie supreme recipe. Learn how to cook great Pumpkin pie supreme . Crecipe.com deliver fine selection of quality Pumpkin pie supreme recipes equipped with ratings, reviews and mixing tips. Get one of our Pumpkin pie supreme recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pumpkin Pie Do you know how to make a spicy …
From crecipe.com

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All cool recipes and cooking guide for Pumpkin Supreme Pie Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Vegetable Sandwich Recipes Healthy Panna Cotta Recipe Healthy Top Ramen Recipes ...
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From southernliving.com

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Preheat oven to 350 degrees. Mix the cinnamon with 1/2 teaspoon of the nutmeg and the ginger, allspice and salt and set aside. Mix one cup of the pumpkin with 3/4 cup of the brown sugar and 1/4 cup... See more result ››.
From therecipes.info

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From artandthekitchen.com

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Nov 17, 2019 - This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin spiced layers and is a beautiful and delicious pie.
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Pumpkin Maple Pie Supreme. Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C). Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree.
From hilltopboilersmaplesyrup.com

Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
From recipesty.com

2021-11-18 1. Make the mixture. In a bowl, beat together the cream cheese, 1 tablespoon of milk, and sugar in a large bowl. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. 2. Whisk. Next, whisk together the milk, canned pumpkin, dry pudding mixes, and pumpkin spice until creamy. Spread over the cream cheese layer.
From allthingsmamma.com

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From recipeschoice.com

The best delicious Pumpkin Pie Supreme – Sl 10/82 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie Supreme – Sl 10/82 recipe today! Hello my friends, this Pumpkin Pie Supreme – Sl 10/82 recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie ...
From bakerrecipes.com

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Double Layer No Bake Pumpkin Pie. Key Lime Pie. Peanut Butter Cup Pie. Cool and Easy Pie. Ambrosia Tarts. Chocolate Fudge Pecan Tart. Chocolate Magic Mousse Pie. Chocolate Pie. Coconut Pear Pie Supreme. Creamy Orange Pumpkin Pie. Easy Cherry Mallow Pie. Frosty Peanut Butter Pie. Jell-O Strawberry Bavarian Pie . Kentucky Chocolate Chip Pie. Mile High …
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Pumpkin Supreme Pie Recipe. Bob Evans Recipes. Good Food. Yummy Food. More information.... More like this. Farmhouse Triple-Layer Pumpkin Cheesecake Pie Recipe - Food.com. This is a take on a restaurant (famous for a farmhouse) seasonal favorite pumpkin pie, with a layer of cheesecake in the middle; just supreme! Gets rave reviews by family and …
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Dough for single-crust deep-dish pie: LEMON FILLING: 1-1/4 cups sugar, divided: 6 tablespoons cornstarch: 1/2 teaspoon salt: 1-1/4 cups water: 2 tablespoons butter: 2 teaspoons grated lemon zest: 4 to 5 drops yellow food coloring, optional: 1/2 cup lemon juice: CREAM CHEESE FILLING: 11 ounces cream cheese, softened: 3/4 cup confectioners' sugar ...
From stevehacks.com